Oroweat Whole Grains 100% Whole Wheat Bread for Health-Conscious Consumers

Oroweat Whole Grains 100% Whole Wheat Bread is a simple choice that supports your goal of living a balanced life, baked with the goodness of grains. This whole grain bread loaf provides your favorite sandwiches with a rich, nutritional flavor. Free from artificial colors, flavors, and preservatives, as well as high fructose corn syrup, this loaf of bread delivers nutrition in every bite.

With 23 grams of whole grains, 4 grams of protein, and 3 grams of fiber per slice, this sliced bread helps support digestive health. Oroweat whole grain bread provides a great foundation for savory egg salad sandwiches and other tasty meals, whether you are at home, at work, or need on-the-go snacks. This sandwich bread is also great for peanut butter and jelly or deli sandwiches as part of a school lunch.

Enjoy a slice of Oroweat Whole Grains 100% Whole Wheat Bread as your morning toast topped with butter and jelly or use it in other kitchen creations. Oroweat Whole Grains Bread offers delicious nutrition for your balanced life from an expert name in bread.

The bread is made with the wholesome taste of 100% whole wheat flour and the natural sweetness of pure molasses. Sliced bread should be stored on the counter or in a bread box at room temperature, as bread stays fresh for up to three months when wrapped in a second bag and stored in the freezer. Individual slices can be pulled out as needed. Direct sunlight, heat, and moisture will cause bread to mold early, while storing bread in the refrigerator will cause it to dry out quickly.

One 24 oz loaf of Oroweat Whole Grains 100% Whole Wheat Bread provides a rich, nutritious flavor, free from artificial colors, flavors, preservatives, and high fructose corn syrup. This hearty country bread is great for chicken salad sandwiches, toasting and topping with butter, making a classic PB and J, and more.

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