Shibolim FlaxSeed Bread (1 Pound) - Keto Friendly, High Fiber & Protein, Vegan

Flaxseed Low Carb Bread: The Quest for Perfection

The History: Flaxseed, a humble seed, has been around for ages, but it has recently gained significant attention from health enthusiasts. These tiny seeds are rich in omega-3 fatty acids, lignans, and fiber, offering a host of benefits: better digestion, lower blood pressure, reduced cholesterol, decreased cancer risk, and stabilized blood sugar levels for diabetics. Moreover, flaxseeds can even enhance skin's appearance, lending it a smoother, more radiant glow.

The Vision: At Shibolim, the team takes immense pride in bringing the finest grains to the market. Their researchers scour the globe, traversing diverse terrains and countrysides, to source the best elements, nutrients, and flavors. Their mission is to develop food grains that cater to the needs of those with dietary restrictions, ensuring access to the highest-quality products in the grain production market.

The Pursuit of Perfection: Shibolim embarked on a journey to create the ultimate flaxseed bread. They experimented with numerous recipes, but the results were consistently the same – the bread tasted delicious for the first day or two, only to lose its appeal and, more importantly, its nutritional value within two weeks on the shelf. Undeterred, their R&D team spent months in the lab and kitchen, learning through trial and error, and investing heavily in a bread they were determined to bring to market.

The Breakthrough: Finally, Shibolim achieved their goal. The key lies in the meticulous grinding of the flaxseeds within the bakery, ensuring that from grinding to fresh-baked loaves, the entire process takes a mere three hours. The result? A flaxseed bread that not only boasts a delectable taste but also retains the original nutrient benefits and fresh texture for up to eight months!

Bread That Heals: Intrigued by the health claims, Shibolim initiated a private research project at Tel Hashomer hospital in Tel Aviv, Israel. The study, still ongoing, has already yielded promising results. Thirty diabetic children who followed a carb-free diet and consumed a slice of flaxseed bread daily saw a remarkable reduction in their insulin needs, from 12-14 injections per day to just 2 per day. These children finally felt "normal," able to bring a sandwich to school like their peers.

The team has also received testimonials from adults with equally astounding outcomes. An elderly woman with liver malfunction regained full liver function by adopting a carb-free diet, except for a daily slice of flaxseed bread. An overweight adult with high cholesterol, who combined a carb-free diet with regular exercise, lost 37.4 lbs and normalized their cholesterol levels in just 10 weeks, all while enjoying a daily slice of Shibolim's flaxseed bread.

Naturally Long-Lasting Goodness: Shibolim's flaxseed bread offers a healthier, more convenient, and delicious way of living. With a shelf-stable life of 8 months and a taste that remains as fresh as the day it was baked, this bread is a true jackpot. Crafted without added sugar or oil, it delivers authentic goodness – good for your taste buds, good for your appearance, and good for your health.

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